Exploring Traditional Zimbabwean Cuisine
Zimbabwean cuisine reflects the country’s diverse cultural heritage, blending flavors and techniques from indigenous tribes, European settlers, and Asian influences. The food is characterized by locally sourced ingredients such as maize, sorghum, millet, vegetables, and meats. Traditional cooking methods involve open fires and clay pots, imparting a distinctive smoky flavor to dishes. Over time, Zimbabwean […] More